Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Walter Willett; Johan Rockström; Brent Loken; Marco Springmann; Tim Lang; Sonja Vermeulen; Tara Garnett; David Tilman; Fabrice DeClerck; Amanda Wood; Malin Jonell; Michael Clark; Line J Gordon; Jessica Fanzo; Corinna Hawkes; Rami Zurayk; Juan A Rivera; Wim De Vries; Lindiwe Majele Sibanda; Ashkan Afshin; Abhishek Chaudhary; Mario Herrero; Rina Agustina; Francesco Branca; Anna Lartey; Shenggen Fan; Beatrice Crona; Elizabeth Fox; Victoria Bignet; Max Troell; Therese Lindahl; Sudhvir Singh; Sarah E Cornell; K Srinath Reddy; Sunita Narain; Sania Nishtar; Christopher J L Murray

Elsevier BV · 2019

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Summary

Abstract/publisher summary: EAT-Lancet Commission report setting global scientific targets for healthy diets and sustainable food production to support people and planet.

Outcomes reported

Source report: Building Our Food Future: How 10 Global Visionaries Are Transforming Food Systems Through Healthy and Sustainable Diets (2025); Planeatry Alliance - Building Our Food Future (2025) File: Planeatry+Alliance+-+Building+Our+Food+Future.pdf Ref#: Planeatry+Alliance+-+Building+Our+Food+Future.pdf #16; Planeatry Alliance - Building Our Food Future (2025) #16 Original: Willett, W. et al., 2019. Food in the Anthropocene: the EAT-LancetCommission on Healthy Diets from Sustainable Food Systems. The Lancet Commissions. [Online]. 393(10170), pp. 447-492. Doi: https://doi.org/10.1016/S0140-6736(18)31788-4 External Link; Willett, W. et al., 2019. Food in the Anthropocene: the EAT-LancetCommission on Healthy Diets from Sustainable Food Systems. The Lancet Commissions. [Online]. 393(10170), pp. 447-492. Doi: https://doi.org/10.1016/S0140-6736(18)31788-4ExternalLink

Theme
Farming systems, soils & land use
Subject
Peer-reviewed research
Study type
Research
Source type
Peer-reviewed research
Status
Published
Geography
UK
DOI
10.1016/S0140-6736(18)31788-4
Catalogue ID
IRmohfq8ok-669747
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