Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Nutrition-related health effects of organic foods: a systematic review

Alan D Dangour; Karen Lock; Arabella Hayter; Andrea Aikenhead; Elizabeth Allen; Ricardo Uauy

Elsevier BV · 2010

Read source ↗ All evidence

Summary

Peer-reviewed source summary: Nutrition-related health effects of organic foods: a systematic review. The source is cited to support the claim that regenerative agriculture is discussed as a potential route to soil, climate, nature and resilience outcomes, with evidence and definitions still evolving.

Outcomes reported

Source report: Diets & Regenerative Agriculture: Can Regenerative Agriculture support food security and diet goals? (2025); Diets & Regenerative Agriculture (2025) File: Diets and Regenerative Agriculture.pdf Ref#: Diets and Regenerative Agriculture.pdf #11 Original: R (2010). Nutrition-related health effects of organic foods: a systematic review. Am J Clin Nutr. Jul; 92(1):203-10. doi: 10.3945/ajcn.2010.29269. Epub 2010 May 12. PMID: 20463045.; Dangour AD, Lock K, Hayter A, Aikenhead A, Allen E, Uauy R (2010). Nutrition-related health effects of organic foods: a systematic review. Am J Clin Nutr. Jul; 92(1):203-10. doi: 10.3945/ajcn.2010.29269.Epub2010May12.PMID: 20463045

Theme
Farming systems, soils & land use
Subject
Peer-reviewed research
Study type
Research
Source type
Peer-reviewed research
Status
Published
Geography
UK
DOI
10.3945/ajcn.2010.29269
Catalogue ID
IRmohfq8ok-b419ed
Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

What does the evidence say about Peer-reviewed research?→Tell me more about: Nutrition-related health effects of organic foods: a systematic review→How does this finding apply in a UK context?→What are the most cited records on this topic?→

Related evidence