Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Food Safety Governance and Guardianship: The Role of the Private Sector in Addressing the EU Ethylene Oxide Incident

Aleksandra Kowalska; Louise Manning

MDPI AG · 2022

Read source ↗ All evidence

Summary

Sesame seeds within the European Union (EU) are classified as foods not of animal origin. Two food safety issues associated with sesame seeds have emerged in recent years, i.e., <i>Salmonella</i> contamination and the presence of ethylene oxide. Fumigation with ethylene oxide to reduce <i>Salmonella</i> in seeds and spices is not approved in the EU, so its presence in sesame seeds from India was a sentinel incident sparking multiple trans-European product recalls between 2020-2021. Following an interpretivist approach, this study utilises academic and grey sources including data from the EU Rapid Alert System for Food and Feed (RASFF) database to inform a critical appraisal of current EU foods not of animal origin legislation and associated governance structures and surveillance programs. This is of particular importance as consumers are encouraged towards plant-based diets. This study shows the importance of collaborative governance utilizing data from company testing and audits as well as official regulatory controls to define the depth and breadth of a given incident in Europe. The development of reflexive governance supported by the newest technology (e.g., blockchain) might be of value in public-private models of food safety governance. This study contributes to the literature on the adoption of risk-based food safety regulation and the associated hybrid public-private models of food safety governance where both regulators and private organizations play a vital role in assuring public health.

Outcomes reported

Source report: UK Farming: Grasping the Opportunities - OFC 2026 File: OFC 2026 Report - FINAL.pdf Ref#: OFC 2026 Report - FINAL.pdf #42; UK Farming: Grasping the Opportunities - OFC 2026 #42 Original: Kowalska, A., & Manning, L. (2022). Food safety governance and guardianship: The role of the private sector in addressing the EU ethylene oxide incident. Foods, 11(2), 204. https://doi.org/10.3390/foods11020204

Theme
Farming systems, soils & land use
Subject
Peer-reviewed research
Study type
Research
Source type
Peer-reviewed research
Status
Published
Geography
UK
DOI
10.3390/foods11020204
Catalogue ID
IRmohfq8ok-c5b358
Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.