Summary
The implementation of sustainable diets requires working on the triangulation of concepts of food-health-environment from schools and that is permanently reinforced during all stages of the life by healthcare workers, who should establish the appropriate modifications according to the age, gender and health situation.
Outcomes reported
Source report: Building Our Food Future: How 10 Global Visionaries Are Transforming Food Systems Through Healthy and Sustainable Diets (2025); Planeatry Alliance - Building Our Food Future (2025) File: Planeatry+Alliance+-+Building+Our+Food+Future.pdf Ref#: Planeatry+Alliance+-+Building+Our+Food+Future.pdf #7; Planeatry+Alliance+-+Building+Our+Food+Future.pdf #10; Planeatry Alliance - Building Our Food Future (2025) #7; Planeatry Alliance - Building Our Original: Kowalsky, T.O., Morilla, R. and Cerrillo, I. (2022). Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review. Nutrients. [Online]. 14(5); p. 928. Doi: https://doi.org/10.3390/nu14050928 || Kowalsky, T.O., Morilla, R. and Cerrillo, I. (2022). Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review.Nutrients. [Online]. 14(5); p. 928. Doi: https://doi.org/10.3390/nu14050928; Kowalsky, T.O., Morilla, R. and Cerrillo, I. (2022). Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review.Nutrients. [Online]. 14(5)
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