Summary
Peer-reviewed source summary: Nutritional quality of organic foods: A systematic review. The source is cited to support the claim that regenerative agriculture is discussed as a potential route to soil, climate, nature and resilience outcomes, with evidence and definitions still evolving.
Outcomes reported
Source report: Diets & Regenerative Agriculture: Can Regenerative Agriculture support food security and diet goals? (2025); Diets & Regenerative Agriculture (2025); Can regenerative agriculture deliver nutritious food and a just food system? (TABLE/Agile, 2025) File: Diets and Regenerative Agriculture.pdf; Reckoning with Regeneration full report December 2025.pdf Ref#: Diets and Regenerative Agriculture.pdf #10 Original: Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009). Nutritional quality of organic foods: A systematic review. American Journal of Clinical Nutrition, 90(3), 680-685. https://doi.org/10.3945/ajcn.2009.28041Dangour AD, Lock K, Hayter A, Aikenhead A, Allen E, Uauy; A systematic review. American Journal of Clinical Nutrition, 90(3), 680-685. https://doi.org/10.3945/ajcn.2009.28041; Dangour, Allan D., et al. "Nutritional quality of organic foods: a systematic review." The American Journal of Clinical Nutrition, vol. 90, no. 3, 2009, pp. 680-685, https://doi.org/10.3945/ajcn.2009.28041
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