Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Nutritional quality of organic foods:

University and Research. https://doi.org/10.56661/2caf9b92Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R

2009

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Summary

Source report: Diets & Regenerative Agriculture (2025) File: Diets and Regenerative Agriculture.pdf Original: University and Research. https://doi.org/10.56661/2caf9b92Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009). Nutritional quality of organic foods:

Outcomes reported

Source report: Diets & Regenerative Agriculture (2025) File: Diets and Regenerative Agriculture.pdf Original: University and Research. https://doi.org/10.56661/2caf9b92Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009). Nutritional quality of organic foods:

Theme
Farming systems, soils & land use
Subject
Peer-reviewed research
Study type
Research
Source type
Peer-reviewed research
Status
Published
Geography
UK
DOI
10.56661/2caf9b92Dangour
Catalogue ID
IRmohfq8ol-e25ddf
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