Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Prevalence and labelling characteristics of high fat sugar salt (HFSS) products in multibuy and entrance promotions in three UK supermarket websites

Lewis Wallis; Sally Moore

Morressier · 2022

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Summary

Source report: Building Our Food Future: How 10 Global Visionaries Are Transforming Food Systems Through Healthy and Sustainable Diets (2025); Planeatry Alliance - Building Our Food Future (2025) File: Planeatry+Alliance+-+Building+Our+Food+Future.pdf Ref#: Planeatry+Alliance+-+Building+Our+Food+Future.pdf #42; Planeatry Alliance - Building Our Food Future (2025) #42 Original: GOV.UK (2023). Restricting promotions of products high in fat, sugar or salt by location and by volume price: implementation guidance. [Online].; GOV.UK (2023). Restricting promotions of products high in fat, sugar or salt by location and by volume price: implementation guidance. [Online]

Outcomes reported

Source report: Building Our Food Future: How 10 Global Visionaries Are Transforming Food Systems Through Healthy and Sustainable Diets (2025); Planeatry Alliance - Building Our Food Future (2025) File: Planeatry+Alliance+-+Building+Our+Food+Future.pdf Ref#: Planeatry+Alliance+-+Building+Our+Food+Future.pdf #42; Planeatry Alliance - Building Our Food Future (2025) #42 Original: GOV.UK (2023). Restricting promotions of products high in fat, sugar or salt by location and by volume price: implementation guidance. [Online].; GOV.UK (2023). Restricting promotions of products high in fat, sugar or salt by location and by volume price: implementation guidance. [Online]

Theme
Farming systems, soils & land use
Subject
Peer-reviewed research
Study type
Research
Source type
Peer-reviewed research
Status
Published
Geography
UK
DOI
10.26226/m.62b5bce89deaf4fdb6b40eb6
Catalogue ID
IRmohfq8on-b2f0ce
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