Summary
Abstract The measuring devices which are used for measuring delayed luminescence by Fluorescence Excitation Spectroscopy (FES) are described. Results are given to show the measured emission of food samples in relation to farming practices (biodynamic, organic, or conventional) and growing conditions. This overview points to the special food-quality aspects which could be evaluated by FES. A relation to molecular structures, the physiological status, or possible physiological processes are discussed as important for the characteristic delayed luminescence after colour- (wavelength-) specific excitation.
Outcomes reported
Source report: The Re-Rooting of Regenerative Agriculture (2026) File: _Re_Rooting_Regenerative_Agriculture__1767825196.pdf Original: Stolz, P., et al. (2019). Measuring delayed luminescence by FES to evaluate special quality aspects of food samples. Open Agriculture, 4(1), 410-417
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.