Summary
Source report: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf File: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf Ref#: PCC ref author-year:Underwood (2017) Original: … hips from 9.6% to 7.8% compared to the national average of 10.8% (Underwood, 2017). This is an example of ‘choice editing’ on the part of the food industry; i.e. consumers who already buy the product …
Outcomes reported
Source report: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf File: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf Ref#: PCC ref author-year:Underwood (2017) Original: … hips from 9.6% to 7.8% compared to the national average of 10.8% (Underwood, 2017). This is an example of ‘choice editing’ on the part of the food industry; i.e. consumers who already buy the product …
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