Summary
Source report: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf File: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf Ref#: PCC ref author-year:Kim (2017) Original: … nd potassium, and these were only slightly below optimum (Kim, 2017). However, the reduction of salt in foods continues to be a serious issue requiring attention. Figure 10. Food shopping i …
Outcomes reported
Source report: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf File: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf Ref#: PCC ref author-year:Kim (2017) Original: … nd potassium, and these were only slightly below optimum (Kim, 2017). However, the reduction of salt in foods continues to be a serious issue requiring attention. Figure 10. Food shopping i …
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.