Summary
Source report: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf File: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf Ref#: PCC ref author-year:FAO (2018) Original: … cluding 50% dark vegetables (dark green, red, orange and purple) (FAO, 2018). 4.3.2. South Korea South Korea uses three different food guides: the commonly used ‘Food Balance Wheel’ (illus …
Outcomes reported
Source report: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf File: 2017_UK_Barbara-Bray_Vegetable-Production-For-Specific-Nutritional-Need.pdf Ref#: PCC ref author-year:FAO (2018) Original: … cluding 50% dark vegetables (dark green, red, orange and purple) (FAO, 2018). 4.3.2. South Korea South Korea uses three different food guides: the commonly used ‘Food Balance Wheel’ (illus …
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