Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultraprocessed foods in French supermarkets

Davidou S, Christodoulou A, Fardet A, et al

Food Funct. 2020;11:2026-2039

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Summary

The Siga classification of foods according to degree of processing showed that two-thirds of 24 932 packaged foods collected in French supermarkets are ultra-processed at various degrees.

Outcomes reported

Referenced by Cambridge UPF young adults as citation 7; likely supports topic area: ultra-processed foods / UPF; supermarket placement / food retail environment. Topics: supermarket placement / food retail environment; ultra-processed foods / UPF Evidence type: Research article / other Source report: Cambridge UPF young adults Ref#: Cambridge UPF young adults #7 Original: Davidou S, Christodoulou A, Fardet A, et al. The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultraprocessed foods in French supermarkets. Food Funct. 2020;11:2026-2039.

Theme
Farming systems, soils & land use
Subject
Food processing & bioavailability
Study type
Research
Source type
Peer-reviewed research
Status
Published
Geography
United Kingdom
System type
Other
DOI
10.1039/c9fo02271f
Catalogue ID
IRmoq83umn-31ae69
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