Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Consumers’ conceptualization of ultraprocessed foods

Ares G, Vidal L, Allegue G, et al

Appetite 2016;105:611-617 · 2016

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Summary

Referenced by Cambridge UPF young adults as citation 21; likely supports topic area: ultra-processed foods / UPF. Topics: ultra-processed foods / UPF Evidence type: Research article / other Source report: Cambridge UPF young adults Ref#: Cambridge UPF young adults #21 Original: Ares G, Vidal L, Allegue G, et al. Consumers’ conceptualization of ultraprocessed foods. Appetite 2016;105:611-617.

Outcomes reported

Referenced by Cambridge UPF young adults as citation 21; likely supports topic area: ultra-processed foods / UPF. Topics: ultra-processed foods / UPF Evidence type: Research article / other Source report: Cambridge UPF young adults Ref#: Cambridge UPF young adults #21 Original: Ares G, Vidal L, Allegue G, et al. Consumers’ conceptualization of ultraprocessed foods. Appetite 2016;105:611-617.

Theme
Farming systems, soils & land use
Subject
Food processing & bioavailability
Study type
Research
Source type
Peer-reviewed research
Status
Published
Geography
United Kingdom
System type
Other
DOI
10.1016/j.appet.2016.06.028
Catalogue ID
IRmoq83umn-f72d1b
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