Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Evaluation and comparison of the nutritional quality of eggs of different goose breeds: Guidance for consumers and production

Jie Lu; Lei Zhu; Can Zhang; Lan Gong; Ruicheng Wei

Food Chemistry · 2025

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Subject
Other / interdisciplinary
Source type
Peer-reviewed study
System type
Other
DOI
10.1016/j.foodchem.2025.147026
Catalogue ID
MGmor3hd9c-e0wk3i
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