Summary
This review, published in the Journal of the Science of Food and Agriculture, surveys the state of nanotechnology as applied to agricultural systems, covering the use of engineered nanomaterials in fertilisation, crop protection, and soil remediation. It is likely to address the dual promise of nanotechnology in enhancing agricultural productivity and sustainability whilst critically examining the ecotoxicological risks, knowledge gaps, and governance frameworks that must be resolved before widespread adoption. The multi-national author group suggests a broad international perspective on both research advances and regulatory heterogeneity.
UK applicability
Whilst this review is international in scope, its findings are broadly applicable to UK agriculture given ongoing interest in precision and sustainable input technologies; UK applicability is, however, constrained by evolving post-Brexit regulatory frameworks governing nanomaterial use in food and farming, which differ from EU and other international standards.
Key measures
Crop yield improvements; nanomaterial efficacy; environmental and toxicological risk indicators; regulatory frameworks
Outcomes reported
The paper reviews the current status of agricultural nanotechnology, examining its applications in crop production, pest management, and soil health, alongside associated safety concerns and regulatory challenges. It likely assesses the potential of nanomaterials (e.g. nano-fertilisers, nano-pesticides) to improve sustainability and reduce agrochemical inputs.
Topic tags
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