Summary
This narrative review, authored by Manyi-Loh and Lues and published in Foods (2025), examines the enduring public health challenge posed by Listeria monocytogenes, a foodborne pathogen responsible for listeriosis — a disease with high case-fatality rates particularly among immunocompromised individuals, pregnant women, and the elderly. The paper likely synthesises global epidemiological data, virulence factors, environmental persistence, and food safety control measures across diverse food production and processing contexts. As a review framed around the 'global enigma' of listeriosis, it probably highlights persistent knowledge gaps, emerging antimicrobial resistance concerns, and inconsistencies in surveillance and regulatory frameworks internationally.
UK applicability
Listeriosis is a notifiable disease in the UK and remains a priority for the Food Standards Agency; the global epidemiological and control insights presented in this review are directly applicable to UK food safety policy, particularly regarding ready-to-eat foods, hospital catering, and cold-chain management.
Key measures
Incidence and mortality rates of listeriosis; serotype distribution; outbreak frequency; food vehicle associations; antimicrobial resistance profiles
Outcomes reported
The paper likely reviews the global distribution, virulence mechanisms, transmission routes, and clinical outcomes of Listeria monocytogenes infection, as well as current strategies for detection, prevention, and control across food systems.
Topic tags
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