Summary
Published in Frontiers in Sustainable Food Systems (2019), this paper by van Bruggen and colleagues applies the One Health framework to the challenge of foodborne disease, exploring how human, animal and ecosystem health are interdependent in shaping pathogen emergence and transmission through food systems. The authors likely argue that sustainable agricultural practices and ecological integrity are integral to reducing foodborne disease burdens. The paper contributes a systems-level perspective that bridges public health, veterinary science and agro-ecology.
UK applicability
While the paper is international in scope, its findings are highly relevant to the UK, where One Health is an increasingly prominent policy framework — particularly in the context of antimicrobial resistance, zoonotic disease surveillance, and post-Brexit food safety governance.
Key measures
Incidence and drivers of foodborne illness; pathogen transmission pathways; links between farming system management and disease risk
Outcomes reported
The paper likely examines the interconnections between agricultural practices, animal husbandry, environmental conditions and the emergence or transmission of foodborne pathogens, assessing implications for human health under a One Health lens.
Topic tags
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