Summary
This article reviews approaches to quantifying and reducing the carbon footprint of food packaging across supply chains. The paper likely synthesises evidence on packaging material impacts, design optimisation, and potential mitigation strategies, though specific quantitative findings would depend on the scope and methodology employed.
UK applicability
UK food businesses and retailers operating under the Environment Act 2021 and anticipated Extended Producer Responsibility schemes have growing regulatory drivers to reduce packaging impacts. The findings would be relevant to UK supply chain stakeholders seeking evidence-based strategies for packaging carbon reduction.
Key measures
Carbon footprint of packaging; life cycle assessment metrics; greenhouse gas emissions (likely measured in CO₂ equivalents per unit or per tonne of packaged product)
Outcomes reported
The study likely assessed the carbon footprint contributions of packaging materials and systems within food production and distribution. It probably examined strategies or interventions to reduce packaging-related greenhouse gas emissions across the supply chain.
Topic tags
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