Summary
Near-infrared spectroscopy (NIRS) is widely used in fruit and vegetable quality evaluations, usually after harvesting. In particular, the moisture content is a key parameter for determining product quality; processing phase, e.g., drying process; and economical value. NIRS methods are well-established for laboratory practices where the specimens are properly prepared and measurement conditions are well controlled. On the other hand, it is known that in-field NIRS measurements present several difficulties, as many influencing variables, such as mechanical vibrations, electrical and optical disturbances, and dust or dirt in general, can affect the spectral measurement. In this paper, we propose the design and present the prototype of a NIRS-based measuring system for the rapid determination
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.