Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Development of agricultural bio-inoculants based on mycorrhizal fungi and endophytic filamentous fungi: co-inoculants for improve plant-physiological responses in sustainable agriculture

María Díaz-Urbano; N. Goicoechea; P. Velasco; J. Poveda

Biological control (Print) · 2023

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Summary

as soil, water and diversity. Bio-inoculants can be a tool to favor this transition, as they can replace or complement agrochemicals that do not meet the above premises. Bio-inoculants generated from endophytic filamentous fungi and mycorrhizal fungi, whether used individually, in combination with each other or with other microorganisms, stand out for their potential. This review provides information on how bio-inoculants based on these microorganisms have been shown to increase crop yield and quality through strategies, such as increasing nutrient uptake or levels of certain phytohormones. On how they can promote tolerance to abiotic stresses, including heavy metals, elevated temperatures, salinity or drought, through strategies, such as the accumulation of osmoregulatory substances or in

Subject
Pesticides, contaminants & food safety
Source type
Peer-reviewed study
System type
Other
DOI
10.1016/j.biocontrol.2023.105223
Catalogue ID
NRmoi1jyc7-008
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