Summary
The amino acid composition of muscle tissue and the content of fatty acids in the lard of young pigs when fed with the new protein-vitamin mineral supplement "MINAKTIVIT" are analyzed. The data were obtained in a scientific and eco-nomic experiment on two groups-analogues of young pigs of the Large White breed. The supplement was fed at the amount of 25% of the grain part of the diet – starter, 15% – grower and 10% – finisher. At the end of rearing to the live weight of 100–110 kg, a control slaughter of three heads from each group was performed, and samples of subcutaneous lard weighing 200 g at the level of 9-11 thoracic vertebrae and muscle tissue samples were taken for research. When feeding protein-vitamin mineral supplement "MINAKTIVIT" in the lard of pigs there were no significant c
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