Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions

Hülya Çakmak, Gamze Düven, Büşra Gültekin Subaşı, Hulya Ilyasoglu Buyukkestelli, Ángela Bravo‐Núñez, Vasfiye Hazal Özyurt, Ece Söğüt, Şebnem Şimşek

Food Bioscience · 2025

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Subject
Other / interdisciplinary
Source type
Peer-reviewed study
System type
Other
DOI
10.1016/j.fbio.2025.106960
Catalogue ID
SNmoi1q65x-03g9nh
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