Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Plastic mulch productivity-sustainability tradeoffs and pathways toward an eco-friendly framework: insights from a global meta-analysis

Li Wang, Shiqian Guo, Tida Ge, Karen Mancl, Mohamed Hijri, Yasushi Iseri, Soon-Jae Lee, Shoujiang Feng, Li Wang, Hao Ji, Dandi Sun, Zhenyang Wei, Yongxiang Zhang, Peina Lu, Xiaojing Zhang, Weijun Yang, Chenggang He, Jinlin Zhang, Ying Zhao, Daming Dong, Yunfeng Yang, Shaozhong Kang, Kadambot H. M. Siddique, Min Zhao, Gary Y. Gan

Nature Communications · 2026

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Summary

Meeting global food demands by 2050 requires a 45-60% increase in agricultural production. Plasticulture has emerged as a pivotal yet controversial solution. Here we perform a meta-analysis synthesizing the findings of global studies and reveal that plastic mulch enhances crop yields by 28.7% and water use efficiency by 48.9% under diversified systems. In China (2015-2024), plasticulture contributed an additional 189 million tons (Mt) of staple food, conserved 33.5 million hectares of arable land, and reduced emissions by 438 Mt CO₂-equivalent. However, persistent plastic residues degrade soils, and nanoplastics infiltrate food chains, posing ecological and health risks. Despite global negotiations (2024-2025), a binding UN treaty on plastic pollution remains stalled due to disparities amo

Subject
Arable cropping systems
Source type
Peer-reviewed study
System type
Other
DOI
10.1038/s41467-026-68798-2
Catalogue ID
SNmoi1q6cn-8wenaa
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