Summary
The decline of perennial plant species, including oak, olive, and kiwifruit, is a phenomenon currently observed in many areas of the world. In this review, such species are chosen precisely because, despite the differences in their botany, native distribution, and current utilization, they are all affected by significant global or local declines. An analysis of the main common causes involved could be useful for a better understanding of the phenomenon. Quercus species are impacted by “Chronic Oak Decline” (COD), “Sudden Oak Decline” (SOD), and “Acute Oak Decline” (AOD). In Italy, olive groves are severely damaged by “Olive Quick Decline Syndrome”, whereas kiwifruit orchards are struck by “Kiwifruit Vine Decline Syndrome” (KVDS). Among the abiotic inciting stressors, drought, warmer temper
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