Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Selenium–Fascinating Microelement, Properties and Sources in Food

Marek Kieliszek

Molecules · 2019

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Summary

Selenium is a micronutrient that is essential for the proper functioning of all organisms. Studies on the functions of selenium are rapidly developing. This element is a cofactor of many enzymes, for example, glutathione peroxidase or thioredoxin reductase. Insufficient supplementation of this element results in the increased risk of developing many chronic degenerative diseases. Selenium is important for the protection against oxidative stress, demonstrating the highest activity as a free radical scavenger and anti-cancer agent. In food, it is present in organic forms, as exemplified by selenomethionine and selenocysteine. In dietary supplementation, the inorganic forms of selenium (selenite and selenate) are used. Organic compounds are more easily absorbed by human organisms in compariso

Subject
Micronutrients & dietary adequacy
Source type
Peer-reviewed study
System type
Other
DOI
10.3390/molecules24071298
Catalogue ID
SNmp4zkngy-q26mkq
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