Summary
Experimental study testing Enrichment of eggs with lutein and zeaxanthin through dietary supplementation (Canada scope). Assesses impacts on outcomes and key measures (3–5× lutein; 2–3× zeaxanthin; measures: HPLC carotenoids). Relevant to nutrition & health decision-making, with UK notes: Applicable to UK marigold/alfalfa use.
UK applicability
Applicable to UK marigold/alfalfa use
Key measures
HPLC carotenoids
Outcomes reported
3–5× lutein; 2–3× zeaxanthin
Topic tags
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