Summary
This edited volume, published by Springer in 2018, brings together specialist contributions on the biology and biochemistry of the root zone, with a focus on how soil microbial communities mediate nutrient cycling and influence crop nutrition. Singh and Rengel, both established researchers in soil science, have assembled chapters that likely address rhizosphere ecology, root-microbe symbioses, organic matter decomposition, and implications for sustainable nutrient management. As an edited academic book, it serves primarily as a reference synthesis of contemporary research rather than a source of original experimental findings.
UK applicability
The international scope of the volume means its findings are broadly applicable to UK agricultural soils, particularly in the context of reducing synthetic fertiliser inputs and improving soil health under agri-environment schemes and post-Brexit agricultural policy frameworks.
Key measures
Nutrient cycling rates; microbial biomass and diversity; rhizosphere biochemistry; root exudate chemistry; nitrogen, phosphorus, and micronutrient availability
Outcomes reported
The volume examines biological and biochemical processes in the rhizosphere, including microbial community dynamics, root-microbe interactions, and the cycling of major and minor nutrients in agricultural soils. It likely synthesises current understanding of how root zone biology influences nutrient availability and plant uptake across diverse cropping contexts.
Topic tags
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