Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Productivity and soil quality of organic forage, quinoa, and grain cropping systems in the dryland Pacific Northwest, USA

Rachel A. Wieme, John P. Reganold, David W. Crowder, Kevin Murphy, Lynne Carpenter‐Boggs

Agriculture Ecosystems & Environment · 2020

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Summary

This 2020 field study evaluated three organic cropping systems (forage, quinoa, and grain) on dryland soils in the Pacific Northwest, USA, assessing both agronomic performance and soil quality outcomes. The work contributes to understanding trade-offs between productivity and soil health in low-moisture agroecological systems. Findings may inform organic cropping choices in water-limited regions.

UK applicability

Direct applicability is limited, as the Pacific Northwest dryland climate and soil conditions differ substantially from most UK farming regions. However, the methodological framework for assessing soil quality alongside productivity in organic systems may be relevant to UK organic certification bodies and research on resilience under variable rainfall.

Key measures

As suggested by the title: crop productivity (yield), soil organic matter, soil nutrient content, soil microbial activity, and possibly soil carbon stocks

Outcomes reported

The study compared productivity and soil quality indicators across organic forage, quinoa, and grain cropping systems in dryland conditions. Measures likely included crop yields, soil organic matter, nutrient cycling, and biological activity.

Theme
Farming systems, soils & land use
Subject
Regenerative & agroecological farming
Study type
Research
Study design
Field trial
Source type
Peer-reviewed study
Status
Published
Geography
United States
System type
Organic systems
DOI
10.1016/j.agee.2020.106838
Catalogue ID
BFmommpe3s-ejjr9o

Topic tags

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