Summary
This record comprises supplementary data from the EAT-Lancet Commission's analysis of healthy diets from sustainable food systems. The dataset contains quantified environmental impacts and food production/consumption patterns modelled across different dietary scenarios, disaggregated by food group and geography. These data support evidence-based policy dialogue on aligning human nutrition with planetary boundaries.
UK applicability
The global dietary scenarios and environmental impact data are relevant to UK policy development on sustainable food systems and nutrition. However, UK-specific consumption and production data within this dataset would be most directly applicable to national food strategy and climate commitments.
Key measures
Global environmental impacts (likely greenhouse gas emissions, land use, water use, or similar metrics); consumption and production data by food group, country and region across EAT-Lancet dietary scenarios
Outcomes reported
The supplementary dataset provides analysis of global environmental impacts and food consumption and production data across different dietary scenarios by food group, country and region. The data underpins assessment of how dietary shifts towards sustainability affect both environmental footprints and nutritional adequacy worldwide.
Topic tags
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