Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryPeer-reviewed

Reducing emissions from agriculture to meet the 2 °C target

Eva Wollenberg, Meryl Richards, Pete Smith, Peter Havlík, Michael Obersteiner, Francesco N. Tubiello, Martin Herold, Pierre Gerber, Sarah Carter, Andrew Reisinger, Detlef P. van Vuuren, Amy Dickie, Henry Neufeldt, Bjoern Ole Sander, Reiner Waßmann, Rolf Sommer, James E. Amonette, Alessandra Falcucci, Mario Herrero, Carolyn Opio, Rosa María Román-Cuesta, Elke Stehfest, Henk Westhoek, Iván Ortiz‐Monasterio, Tek B. Sapkota, Mariana C. Rufino, Philip K. Thornton, Louis Verchot, Paul West, Jean‐François Soussana, Tobias Baedeker, Marc Sadler, Sonja Vermeulen, Bruce Campbell

Global Change Biology · 2016

Read source ↗ All evidence

Summary

This multi-authored assessment establishes a preliminary global target of ~1 Gt CO₂e yr⁻¹ reduction from agriculture by 2030 to support a 2°C climate limit, yet finds that conventional agricultural development pathways deliver only 21–40% of the needed mitigation. The paper concludes that transformative technical options (such as methane inhibitors) and supportive finance mechanisms are essential, and argues that comprehensive climate targets must explicitly include soil carbon and agriculture-related mitigation to improve feasibility and reduce costs in other sectors.

UK applicability

The findings are relevant to UK agricultural policy and climate commitments under the Paris Agreement, particularly in informing the ambition and design of domestic emissions reduction targets for the farming sector. The identified need for transformative technical and financial support applies to UK context, where agriculture represents a significant proportion of national greenhouse gas emissions.

Key measures

Global agricultural greenhouse gas emissions reduction target (Gt CO₂e yr⁻¹); percentage of mitigation achievable through plausible agricultural development pathways (21–40%); feasibility assessment of technical and policy mitigation options

Outcomes reported

The study identified a preliminary global mitigation target of approximately 1 Gt CO₂e per year by 2030 for agricultural emissions to limit warming to 2°C above pre-industrial levels. It assessed the feasibility of achieving this target through plausible agricultural development pathways with mitigation co-benefits.

Theme
Climate & resilience
Subject
Climate & greenhouse gas mitigation
Study type
Policy
Study design
Policy report
Source type
Peer-reviewed study
Status
Published
Geography
Global
System type
Mixed farming
DOI
10.1111/gcb.13340
Catalogue ID
BFmowc2b4w-hiv4nv

Topic tags

Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.