Case studies · worked examples
Five worked examples from our demonstration environment — plus Sustainable Kitchen Consultants, our real founding partner for the food sector. Answer two questions and we'll show you the one closest to how you work.
Two questions — then the worked example that matches how you'd run it.
Worked example
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Independent · Farm advisor
An independent agronomist keeps nine farms debating between visits — bundled into the retainer they already pay.
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Independent · Nutrition advisor
A registered nutritionist turns ad-hoc client advice into a subscription — every claim checked before it ships.
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Founding partner · Food sector
Julie Cleijne and her Food Sector Advisors bring farm-to-fork expertise to kitchens, manufacturers and retailers — the real thing, not a worked example.
Meet the partner →
Firm · Farm advisor
An agronomy consultancy runs one standard of advice across four regional advisors and their farmers.
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Corporate team · Nutrition
A retailer's in-house nutrition team puts buyers, brand and ESG on one evidence base — claims checked before they ship.
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Corporate team · Food-service
A hotel group's head chefs work as one team across every property — ideas travel between kitchens, claims checked before menus print.
Read the case study →Worked examples use our demonstration environment — the people and businesses shown are illustrative; the platform, the evidence and the threads shown are real.
Questions
They are worked examples from our demonstration environment: the people and businesses are illustrative, but the platform, the evidence catalogue and every thread shown — insights, Pollinator debates, endorsements and parked claims — are real and live. We use them so you can see exactly how a group runs before you start your own. If you would rather see it live, book a walkthrough or start a complimentary pilot.
Answer the two questions at the top of the page — whether you work as an independent advisor or as part of a firm or corporate team, and whether your field is farm advice (such as agronomy), nutrition, or food-service (advising chefs and kitchens). The picker shows the example closest to how you would run your own group — including Sustainable Kitchen Consultants, our real founding partner for the food sector. All are open to browse.
Yes — deliberately. Fielder Agronomy bundles the platform into an existing retainer; Thrive Nutrition sells a monthly subscription alongside the consultancy, priced by the advisor; Sustainable Kitchen Consultants charge each member a monthly community fee; Rootstock Advisory charges its associate advisors for access; Greenfield Foods and Bramblewood Hotels run it as internal corporate teams with one company subscription. You choose your own model — Vitagri only ever bills the group leader at wholesale.
Your brand, your members, your price. Prove it with a handful of them on a complimentary pilot before you spend a penny.