Case studies · worked examples
Six worked examples from our demonstration environment, one for each way advisors run Pulse Cultivator. Answer two questions and we'll show you the one closest to how you work.
Two questions — then the worked example that matches how you'd run it.
Worked example
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Independent · Farm advisor
An independent agronomist keeps nine farms debating between visits — bundled into the retainer they already pay.
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Independent · Nutrition advisor
A registered nutritionist turns ad-hoc client advice into a subscription — every claim checked before it ships.
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Independent · Food-service advisor
A food-systems advisor gives nine kitchens evidence they can use on a Tuesday service — at her price.
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Firm · Farm advisor
An agronomy consultancy runs one standard of advice across four regional advisors and their farmers.
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Corporate team · Nutrition
A retailer's in-house nutrition team puts buyers, brand and ESG on one evidence base — claims checked before they ship.
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Corporate team · Food-service
A hotel group's head chefs work as one team across every property — ideas travel between kitchens, claims checked before menus print.
Read the case study →Worked examples use our demonstration environment — the people and businesses shown are illustrative; the platform, the evidence and the threads shown are real.
Questions
They are worked examples from our demonstration environment: the people and businesses are illustrative, but the platform, the evidence catalogue and every thread shown — insights, Pollinator debates, endorsements and parked claims — are real and live. We use them so you can see exactly how a group runs before you start your own. If you would rather see it live, book a walkthrough or start a complimentary pilot.
Answer the two questions at the top of the page — whether you work as an independent advisor or as part of a firm or corporate team, and whether your field is farm advice (such as agronomy), nutrition, or food-service (advising chefs and kitchens). The picker shows the worked example closest to how you would run your own group. All six are open to browse.
Yes — deliberately. Fielder Agronomy bundles the platform into an existing retainer; The Verdant Table charges each kitchen a monthly fee the advisor sets, with regional advisors on referral terms; Rootstock Advisory charges its associate advisors for access; Greenfield Foods and Bramblewood Hotels run it as internal corporate teams with one company subscription. You choose your own model — Vitagri only ever bills the group leader at wholesale.
Your brand, your members, your price. Prove it with a handful of them on a complimentary pilot before you spend a penny.