Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Effect of increasing dietary proportion of plantain on milk production and nitrogen use of grazing dairy cows in late lactation

D. Nkomboni, Racheal H. Bryant, G.R. Edwards

Animal Production Science · 2021

Read source ↗ All evidence

Summary

Abstract Context Plantain has shown promise as a forage that can mitigate nitrogen (N) losses from farm systems, although adoption and regulation requires knowledge of the minimum amount of forage area or diet quantity to observe an effect. Aims A grazing study was conducted to evaluate the effect of offering increasing proportions of spatially adjacent plantain (PL) and perennial ryegrass–white clover (PRGWC) on milk production and N utilisation of dairy cows. Methods Forty-eight late lactating cows blocked into replicated (n = 3) groups of four cows were randomly allocated to one of the following four forage treatments based on percentage area of plantain: 0%, 15%, 30%, or 60%. Cows were allocated 25 kg DM/cow.day of forage above ground level daily on the basis of metabolisable energy re

Subject
Dairy & milk production
Source type
Peer-reviewed study
System type
Dairy
DOI
10.1071/an20440
Catalogue ID
SNmp99jtn9-1vewbc
Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.