Summary
Summary Given the increasing global demand for sustainable agricultural practices, there is a growing need to evaluate the effectiveness of governance mechanisms. This paper presents a case study analysis of voluntary sustainability standards (VSS) and their impact on maintaining soil health in the context of soybean production, specifically in the Brazilian Savannah (Cerrado biome). The sustainability of soybean production certified by VSS ProTerra and Roundtable on Responsible Soy was evaluated on 35 farms, considering factors such as land use, deforestation, cultivation methods, pesticide usage, and their effects on soil health. The assessment of these factors was conducted through a comprehensive methodology that included field visits, soil sampling and laboratory analysis, remote sens
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