Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows

Rebecca L. Culbertson, Fabian Andres Gutierrez-Oviedo, Pınar Uzun, Nirosh Seneviratne, A.B.P. Fontoura, Brianna K. Yau, Josie L. Judge, A.N. Davis, D.C. Reyes, J.W. McFadden

Agriculture · 2025

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Summary

Our objective was to evaluate the effects of dietary starch concentration on milk production, nutrient digestibility, and methane emissions in lactating dairy cows. Thirty mid-lactation cows were randomly assigned to either a high-neutral-detergent-fiber, low-starch diet (LS; 20.2% starch) or a low-neutral-detergent-fiber, high-starch diet (HS; 25.2% starch) following a 3-week acclimation. The study lasted 8 weeks, with milk sampling and gas measurements conducted weekly during acclimation and at weeks 2, 4, 6, and 8. Blood and fecal samples were collected during acclimation and week 8. Compared with LS cows, HS cows produced 1.9 kg/d more energy-corrected milk (4.45% increase), with higher yields of true protein (+0.13 kg/day), lactose (+0.10 kg/day), and total solids (+0.24 kg/day). Dry

Subject
Dairy & milk production
Source type
Peer-reviewed study
System type
Dairy
DOI
10.3390/agriculture15020211
Catalogue ID
SNmpc614z6-6wwuce
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