Summary
Highly digestible forages are associated with an in vitro low-methane (CH 4 ) rumen fermentation profile and thus the possibility of reducing CH 4 emissions from forage-based systems. We aimed to assess the in vitro ruminal fermentation profile, including CH 4 production, of the top stratum of Kikuyu grass ( Cenchrus clandestinus - Hochst. ex Chiov ) harvested at different sward heights (10, 15, 20, 25, and 30 cm). Herbage samples (incubating substrate) were analyzed for their chemical composition, in vitro organic matter digestibility (IVOMD), and morphological components. In vitro incubations were performed under a randomized complete block design with four independent runs of each treatment. Gas production (GP), in vitro dry matter digestibility (IVDMD), CH 4 production, total volatile
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