Crop rotation (wheat/rapeseed–tobacco) alleviates continuous tobacco cropping obstacles and improves yield and quality by restructuring soil microbial networks across two regions

Summary

Background The practice of tobacco monoculture usually leads to increased occurrence of soil-borne diseases and reduced yield and quality, posing a significant obstacle to sustainable farming. The soil microbiome is central to soil health, but the mechanisms by which crop rotation alleviates monoculture-related obstacles by reconstructing microbial communities and their interaction networks remain poorly understood. Methods A field study was conducted in two regions to compare tobacco grown on soils after rotation (with wheat or rapeseed) and tobacco grown on soils with continuous tobacco cropping. A comprehensive analysis was performed on soil physicochemical properties, enzyme activities, microbial biomass, 16S rRNA bacterial and ITS fungal gene sequencing, microbial co-occurrence networ