Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Association between dietary index for gut microbiota and cardiovascular-kidney-metabolic syndrome: a population-based study

Dan Long, Chenhan Mao, Haoyu An, Ying Zhu, Yin Xu

Frontiers in Nutrition · 2025

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Summary

Background Cardiovascular-kidney-metabolic (CKM) syndrome represents a major health threat globally. The newly proposed dietary index for gut microbiota (DI-GM), which quantifies dietary quality associated with gut microbiota diversity, may influence the risk of CKM syndrome. Therefore, this study examined the correlation between DI-GM and the prevalence of CKM syndrome, aiming to provide insights for preventive innovation and tailored treatment methods. Methods This cross-sectional study included 8,400 adults aged 20 years and older from the National Health and Nutrition Examination Survey (NHANES) 2007–2018. The potential association between the DI-GM score and CKM syndrome was evaluated using univariable and multivariable weighted logistic regression models, restricted cubic spline (RCS

Subject
Gut microbiome & human health
Source type
Peer-reviewed study
System type
Other
DOI
10.3389/fnut.2025.1594481
Catalogue ID
SNmpdjwg34-72pl3l
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