Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Surface and Electronic Features of Fluorinated TiO<sub>2</sub> and Their Influence on the Photocatalytic Degradation of 1-Methylnaphthalene

Nidhal Fessi, Mohamed Faouzi Nsib, Luis Cardenas, C. Guillard, F. Dappozze, Ammar Houas, Francesco Parrino, Leonardo Palmisano, Gilles Ledoux, David Amans, Yves Chevalier

The Journal of Physical Chemistry C · 2020

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Summary

This experimental study examined how surface fluorination modifies the structural, morphological, surface and electronic properties of titanium dioxide (TiO₂) nanoparticles. Whilst fluorination did not alter the core structural or morphological properties, it induced significant changes in surface charge and electronic properties through intra-band-gap energy states. The resulting fluorinated TiO₂ showed enhanced photocatalytic activity for degrading poorly soluble pollutants such as 1-methylnaphthalene, with faster degradation kinetics than both pristine and benchmark commercial TiO₂ materials.

Regional applicability

This materials chemistry research has limited direct application to UK farming systems or soil health. However, findings on photocatalytic remediation of persistent organic pollutants such as polycyclic aromatic hydrocarbons could inform development of environmental remediation technologies applicable to contaminated land management in the UK context.

Key measures

X-ray diffraction, specific surface area, transmission and scanning electron microscopy, chemical and thermogravimetric analyses, diffuse reflectance spectroscopy, X-ray and UV photoelectron spectroscopies, time-resolved fluorescence spectroscopy, photoelectrochemical measurements, photocatalytic degradation kinetics of 1-methylnaphthalene

Outcomes reported

The study characterised surface and electronic properties of fluorinated TiO₂ nanoparticles and evaluated their photocatalytic activity for degrading 1-methylnaphthalene. Fluorinated TiO₂ demonstrated faster degradation kinetics compared to pristine TiO₂ and commercial TiO₂ P25.

Theme
General food systems / other
Subject
Pesticides, contaminants & food safety
Study type
Research
Study design
Experimental laboratory study
Source type
Peer-reviewed study
Status
Published
Geography
International
System type
Laboratory / in vitro
DOI
10.1021/acs.jpcc.0c01929
Catalogue ID
BFmoc27q3e-p4nnw3

Topic tags

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