Summary
This systematic literature review examined the role of water quality in pasture-based beef cattle production across the last ten years of scientific literature. The authors found that physicochemical and microbiological water parameters significantly influence animal water consumption, health and productive performance. The review concludes that sustainable water management practices—including filtration, chemical treatment and appropriate resource stewardship—are essential for ensuring both production efficiency and animal welfare in grazing beef systems.
Regional applicability
This Brazilian study addresses water quality challenges relevant to extensive pasture-based beef systems globally, including the United Kingdom. However, transferability of specific recommendations may be limited by differences in climate, water sources, regulatory frameworks and infrastructure; UK producers would need to contextualise findings within stricter environmental and animal welfare regulations.
Key measures
Water quality parameters (pH, salinity, mineral composition, microbiological indicators); animal water intake; animal health outcomes; beef production performance metrics
Outcomes reported
The study analysed how water physicochemical and microbiological parameters (pH, salinity, mineral content) influence water intake, animal health and productive performance in pasture-based beef cattle systems. It evaluated sustainable water management practices including filtration, treatment and proper resource stewardship.
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