Summary
This Nature Food review synthesises evidence on adapting global crop production to the dual stressors of climate change and air pollution, examining interventions across multiple scales from field management to policy. The authors appear to assess the effectiveness of crop breeding, agronomic practices and systemic approaches in maintaining productivity and food security under intensifying environmental pressures. The work likely integrates regional case studies and modelling to inform adaptation prioritisation.
Regional applicability
UK farmers and policymakers may benefit from multi-scale adaptation frameworks applicable to temperate cereals and horticultural systems. However, the global scope may necessitate contextualisation to UK-specific air quality standards, regional climate projections and existing agri-environment schemes.
Key measures
Adaptation efficacy across spatial scales; crop yield resilience; air pollutant stress responses; climate scenario projections
Outcomes reported
The study appears to synthesise adaptation strategies for crop production under combined pressures of climate change and air pollution at field, regional and global scales. It likely evaluates crop management, varietal selection and policy interventions to sustain yields and food security.
Topic tags
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