Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewedConventional

Resolution of MALDI-TOF MS Compared to Whole Genome Sequencing for the Identification of Vibrio parahaemolyticus Strains Isolated from Oysters

King, T.; Pedrueza, M.; Rahman, M.; Oh, B.; LaMontagne, M. G.

bioRxiv · 2026

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Summary

This study systematically compares MALDI-TOF mass spectrometry and whole-genome sequencing for identifying and tracking Vibrio parahaemolyticus strains in oyster samples from the United States. Analysis of 70 isolates revealed that MALDI-TOF MS produces resolution comparable to WGS whilst offering substantially lower cost and faster turnaround, suggesting it is a viable tool for foodborne pathogen surveillance in oyster aquaculture.

Regional applicability

Whilst the study focuses on United States oyster aquaculture (Gulf Coast and Massachusetts), the methodology and cost-effectiveness findings are potentially applicable to United Kingdom shellfish monitoring and food safety surveillance. UK oyster and mussel farms could benefit from MALDI-TOF MS as a rapid, economical screening tool for Vibrio species if similar validation studies are conducted on locally sourced stock.

Key measures

Cosine similarity of MALDI-TOF MS mass spectra (0.43–0.91 range); average nucleotide identity (ANI) from WGS (76–100% range); phylogenomic clustering patterns; strain-level discrimination by source

Outcomes reported

The study compared the resolving power of MALDI-TOF MS and WGS for identifying and tracking 70 V. parahaemolyticus strains isolated from oysters across Gulf Coast and Massachusetts sources. Both methods produced strain-level clustering patterns corresponding to oyster source, with MALDI-TOF MS demonstrating comparable discriminatory power to WGS.

Theme
Measurement & metrics
Subject
Pesticides, contaminants & food safety
Study type
Research
Study design
Field trial / comparative laboratory analysis
Source type
Peer-reviewed study
Status
Preprint
Geography
United States
System type
Aquaculture
DOI
10.64898/2026.06.11.731630
Catalogue ID
IR-ESmqhcvk5i-19a5c0

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