Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryIndustry / policy reportConventional

Fire prevention and control on pig farms

Agriculture and Horticulture Development Board · 2020

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Summary

This 2020 AHDB technical guidance synthesises established fire prevention and control practices for intensive pig farming in the United Kingdom. Rather than presenting original empirical research, it consolidates knowledge on hazard identification, facility design standards, and emergency response procedures to support farm operators in implementing systematic fire safety measures. The resource is designed as a practical reference for UK pig producers seeking to improve on-farm fire safety compliance and risk management.

Regional applicability

This guidance is directly applicable to United Kingdom pig farming operations, as it is published by the AHDB and specifically tailored to UK farm contexts, regulations, and operational conditions. It represents established best practice for UK-based intensive pig producers.

Key measures

Fire safety compliance measures, hazard identification protocols, facility design standards, emergency response procedures

Outcomes reported

This guidance document consolidates fire prevention and control practices applicable to intensive pig farming operations. It addresses hazard identification, facility design standards, and emergency response procedures.

Theme
Farming systems, soils & land use
Subject
Other / interdisciplinary
Study type
Policy
Study design
Policy report
Source type
Industry/policy report
Status
Published
Geography
United Kingdom
System type
Intensive livestock
Catalogue ID
IRmqf5pj71-aa02f6

Topic tags

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