Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

Kim Margarette C. Nogoy; Bin Sun; Sangeun Shin; Yeonwoo Lee; Xiang Zi Li; Seong Ho Choi; Sungkwon Park

Food Science of Animal Resources · 2022

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Source type: Peer-reviewed study
DOI: 10.5851/kosfa.2021.e73
Catalogue ID: NRmo9rin9c-043

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