Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes

Luana Izzo; Luigi Castaldo; Sonia Lombardi; Anna Gaspari; Michela Grosso; Alberto Ritieni

Frontiers in Nutrition · 2022

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Source type: Peer-reviewed study
DOI: 10.3389/fnut.2022.849163
Catalogue ID: NRmo9rin9c-0gd

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