Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewedConventional

Colour, nutritional composition and antioxidant properties of dehydrated carrot (Daucus carota var. sativus) using solar drying techniques and pretreatments

Jiasmin Akter; Jahidul Hassan; M. M. Rahman; Md. Sanaullah Biswas; Iqbal Khan; M. R. Rajib; Mohammed Ahmed; Md.Noor E Azam Khan; Md Faisal; A. Hasan

Heliyon · 2024

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Summary

This experimental study evaluated four solar drying methods combined with chemical pretreatments to identify an optimal process for preserving nutritional quality and sensory attributes in dehydrated carrots. Box solar drying combined with potassium metabisulfite pretreatment (1%) emerged as the most effective approach, retaining maximum vitamin and mineral content, phenolic compounds, and antioxidant activity whilst maintaining acceptable colour by inhibiting enzymatic degradation. The findings support this combined technique as a promising, cost-effective post-harvest preservation method for functional carrot production.

Regional applicability

The study does not specify the geographic location of the research. The solar drying techniques evaluated—particularly box solar drying—may have variable applicability in the United Kingdom, where solar radiation and ambient temperature differ significantly from tropical or subtropical conditions typical of carrot-growing regions in Asia. Transfer to UK conditions would require validation under local climate parameters.

Key measures

Drying characteristics, vitamin content, mineral composition, total phenolic content, antioxidant activity, colour retention, enzymatic activity

Outcomes reported

The study compared four solar drying techniques (open sun, long chimney, short chimney, and box solar drying) combined with four chemical pretreatments to measure effects on colour retention, nutritional composition, phytochemicals, and antioxidant activity in dehydrated carrots. Box solar drying with potassium metabisulfite pretreatment was identified as optimal for preserving vitamin content, mineral composition, total phenolic content, and visual acceptability.

Theme
Nutrition & health
Subject
Food processing & bioavailability
Study type
Research
Study design
Field trial / experimental comparison
Source type
Peer-reviewed study
Status
Published
System type
Horticulture
DOI
10.1016/j.heliyon.2024.e24165
Catalogue ID
NRmpry1tmx-004

Topic tags

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