Thermal processing of edible snail meat (Cornu aspersum) powders: Impact on lipid stability, aroma profile and protein bioavailability

Maria-Apostolia Pissia, Anthia Matsakidou, Nikolaos Nenadis, Rigini R. Papi, Adamantini Paraskevopoulou, Vassilios Kiosseoglou

Food and Humanity · 2026

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Source type: Peer-reviewed study
DOI: 10.1016/j.foohum.2026.101063
Catalogue ID: SNmobqw6uk-8rjwq7

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