Summary
This narrative review examines natural biostimulants generated through solid-state fermentation of organic waste as a pathway to sustainable agricultural intensification. The authors synthesise literature on production methods, crop responses, and current barriers to standardisation and large-scale adoption, concluding that whilst SSF-produced biostimulants show promise, further research is required to optimise efficacy and enable commercial implementation across diverse agricultural systems.
Regional applicability
The review does not specify a geographic focus and presents global literature on biostimulant technology. The findings are potentially applicable to United Kingdom farming systems seeking to improve productivity through organic waste valorisation, though UK-specific field validation and regulatory pathways for biostimulant registration would be required before widespread adoption.
Key measures
Effects of SSF-produced NBs on crop productivity; fermentation process parameters; production efficiency; challenges in standardisation and application across crop types
Outcomes reported
The review synthesised evidence on natural biostimulants (NBs) produced via solid-state fermentation (SSF) from organic waste, examining their effects on crop productivity and identifying production and application challenges. The paper emphasises the need for standardised production protocols and optimised fermentation conditions for different agricultural contexts.
Topic tags
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