Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

Ghasemnezhad M, Sherafati M, Payvast GA

Journal of Functional Foods · 2011

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Source type: Peer-reviewed study
DOI: 10.1016/j.jff.2011.02.002
Catalogue ID: BImvhaeqyi-wq5tqc

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