Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

Fanasca S, Colla G, Maiani G, Venneria E, Rouphael Y, Azzini E, Saccardo F

Journal of Agricultural and Food Chemistry · 2006

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Source type: Peer-reviewed study
DOI: 10.1021/jf0602572
Catalogue ID: BImvhaer4j-np61ha

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